January 12 2020
I updated this by: in a separate pan I sauteed some garlic in butter, slightly browning it and added dried dill, salt and pepper. We cooked the cauliflower to al dente (slightly stiff), drained and then mashed. I added 1 cup sour cream, the garlic and dill, and mixed. Then i put chopped fresh green onion and 1 and 1/2 c grated Parmesan with salt and pepper. Delicious!