Step 2. Cook, stirring occasionally, for 40-50 minutes until mixture has begun to thicken. Remove from the heat and leave to cool at room temperature for 30-45 minutes. Pour into a jar or bottle and transfer to the fridge. The caramel will thicken more upon chilling.
Sugar free caramel syrup can also be mad in the Thermomix. I have made this many times in the Thermomix and it is so easy. The syrup will still be quite runny when the timer is finished, but it will thicken when cooled. See the recipe card for tips using your Thermomix or similar thermal cooker.
How To Serve Sugar Free Caramel Syrup
You can make and flavour this keto syrup quite a few ways. I know a lot of our readers love Skinny Syrups and Torani Syrups for their coffee and desserts, or Monin Sugar Free Caramel Syrup. In my opinion, this is better as it less expensive and more versatile.
Thin out the caramel over gentle heat or with a little warm cream or water if you want a thinner syrup.
For copycat Starbucks frappucinos or shakes try adding spice or spice blends like our Pumpkin Spice Blend to make Keto Pumpkin Frappucinos.
Sugar free caramel syrup for coffee – mix as much as you like in coffee to sweeten.
Mix with nuts, seeds or popcorn (not low carb) for a delicious sugar free sweet topping.
Cheesecake – mix the whole batch with 500g of cream cheese for the ultimate sugar free caramel cheesecake. Yummo, now there is a great idea!
Sugar free caramel syrup for ice cream – Pour warm over ice cream for an amazing sugar free fudge sauce better than McDonalds.