These pancakes also make a great cold snack. Wrap up a few and bring them to work.
You could also add a scoop or two of your protein powder of choice to increase the protein percentage even more.
Half a serving is enough if you’re making them as a dessert. Serve with whipped cream, berries, and our hazelnut spread.
Storing and reheating
These pancakes taste best when freshly made, but they keep well in the fridge for two to three days. You can also store them in the freezer for up to three months.
To store them stacked on top of each other, place a piece of parchment paper between each pancake so they don’t stick together.
Reheat in the microwave or in the oven at a low temperature.