Mango Salsa

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This fresh mango salsa recipe is the ultimate combo of sweet with heat! Skip the store-bought varieties and make your own with this easy recipe, ready in just 10 minutes with simple ingredients — it has all the fresh, fruity flavor of mango salad, but with a zesty twist.

What Is Mango Salsa?

Mango salsa has all the zesty flavor of traditional fresh tomato salsa, but is chopped (instead of pureed) and incorporates ripe, juicy mangoes for a touch of sweetness. Just like conventional salsa, it makes a tasty fresh dip, taco topping, or garnish for grilled meats.

Why You’ll Love This Mango Salsa Recipe

  • Spicy, fruity flavor
  • Juicy texture with a hint of crunch
  • Just 6 basic ingredients
  • Done in 10 minutes flat
  • Delicious with everything from corn tortilla chips to fish tacos
Mango salsa recipe in a bowl with two chips.

Ingredients & Substitutions

This section explains how to choose mango salsa ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Mango – Ripe mangos work best, so they’re soft and easy to slice. Peel and dice.
  • Tomatoes – I used Roma tomatoes because they are easy to find and have fewer seeds than some other varieties, but any tomatoes will work. Remove the seeds and chop.
  • Red Onion – A white onion would also work well. Dice finely.
  • Fresh Cilantro – A classic for salsa, but you can skip it or use other fresh herbs if you’re not a fan. Chop it up if you include it. I don’t recommend using dried herbs for salsa, but if you must, replace each tablespoon fresh with one teaspoon dried.
  • Lime Juice – With so few ingredients in this recipe for mango salsa, fresh lime juice tastes best. Lemon juice is okay to substitute in a pinch, but lime juice has a more suitable flavor for salsa.
  • Sriracha – This pepper sauce is available at most grocery stores, but you can also use one small diced jalapeño instead.
  • Salt & Pepper – For simple seasoning.
Mango salsa ingredients in bowls and on cutting boards.

How To Make Mango Salsa

This section shows how to make tomato mango salsa, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.

  1. Mix. Combine mango, tomatoes, onions, and cilantro in a bowl.
  2. Season. Add lime juice and sriracha, and mix well. Season with salt and pepper to taste. Serve immediately, or refrigerate for a few hours to allow flavors to develop.
Chopped veggies in a bowl.
Fully mixed salsa in a bowl.


  • Swap the tomatoes – Use diced red bell peppers or cucumber instead. You can even add black beans to make it hearty.
  • Try different fruits – Trade mango for a peach, papaya, or even cantaloupe. Or, try this pineapple salsa recipe for tropical flair.
  • Add avocado – Diced avocado adds a creamy element to this recipe.

Storage Instructions

Mango salsa recipes can be refrigerated in a covered container for 2-3 days.

Chip holding a scoop of mango salsa.

What To Serve With Mango Salsa

Use this salsa for scooping or topping a variety of dishes:

More Salsa Recipes

If you like this mango salsa recipe, you’ll love these other twists on salsa:

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