Low Carb Cookie Dough Ice Cream – Recipe – Diet Doctor


To give the ice cream a creamier consistency, use xylitol instead of erythritol or an erythritol blend. Erythritol makes the ice cream very hard; however, if you use erythritol, simply wait 5-7 minutes to serve the ice cream after removing it from the freezer.

If purists in your house love plain vanilla ice cream, you can also enjoy this version without the cookie dough pieces.

If you are using pasteurized eggs, the ice cream mixture can be combined all together in a blender without heating.

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