Lemon Gremolata Recipe

I use flat leaf parsley. You can swap it for curly parsley, cilantro or any fresh soft hearb you love.

This recipe yields approximately 4 servings. The actual number of servings will depend on your preferred portion sizes. 


To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 4. The result will be the weight of one serving. 


Nutritional values shown are a guideline only. They are for 1 serving using the ingredients listed. 


Store it in the fridge for a max of 3-4 days.


The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.

Serving: 1serve | Calories: 119kcal | Carbohydrates: 1g | Protein: 0g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 83mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1265IU | Vitamin C: 23.3mg | Calcium: 21mg | Iron: 0.9mg | Net Carbs: 1g

Source link

1 thought on “Lemon Gremolata Recipe”

Leave a Reply