Green Pizza with Broccoli Crust – Low Carb Recipe – Diet Doctor

Instructions are for 4 servings. Please modify as needed.

Broccoli pizza crust

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Break the broccoli into florets, peel and roughly chop the stalk. Place the broccoli in a food processor and pulse until riced.

  • Place the riced broccoli in a large bowl. Add the eggs, shredded mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined.

  • Transfer the mixture to the prepared baking sheet and use a spatula to shape it into a 1/2-inch (approximately 1.25 cm) thick disc. Bake for 15-20 minutes until the crust is set and the edges start to brown.

  • Toppings

  • Remove the pizza from the oven. Spread the pesto over the base and top with asparagus and scallions. Halve the mini mozzarella balls and dot them over the pizza.

  • Bake for another 10-12 minutes. Remove from the oven and let it cool for 5 minutes. Scatter the arugula over the pizza, sprinkle with flaky salt and chili flakes, if desired.

  • Special equipment

    A food processor makes it much easier to rice the broccoli.


    More green things to add to the pizza: bell peppers, spinach, thin zucchini slices, and if you like spice, try sliced jalapeño!

    For an even more satiating meal, serve with a fried egg on top.

    We prefer using mini mozzarella balls over tearing up a large one because the mini mozzarella balls release less moisture.

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