The extra 15g of chocolate is just to help make firmer truffles. You can fold in any flavoured extracts, edible oils, or crunchy “bits”. Some other choices might include keto peanut butter truffles, vanilla extract, or even coffee to flavour.
I have included tips for substitutions for cream and chocolate bars in the blog post and FAQ’s above.
To calculate the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe by 9. The result will be the weight of one serving.
Nutritional values shown are a guideline only. They are for 1 serving using the ingredients listed.
All recipes have been tested using all of the cooking methods included by various recipe testers.
You can freeze the chocolate mint balls or store in the fridge for a max of 4-5 days.
The recipe card instructions contain the most basic of steps and a list of ingredients. If you have any queries, questions or are unsure of substitutions, please scroll up to the blog post for more information.
Serving: 1truffle | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 2mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg | Magnesium: 1mg | Net Carbs: 1g